Elementary herring pâté: just chop all the ingredients
This kind of pâté you'll make in just a few minutes and get a great holiday snack or just a snack. All components of such a dish should simply be chopped until homogeneous. It is very delicious served on bread with sweet onions on top.
The idea for herring pâté is published on the page of food blogger Victoria with the nickname cook_with_me_at_home on Instagram. The cook notes that the onion should choose shallot - it has a mild and not pungent taste.
Recipe for delicious herring pâté
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
Ingredients:
- herring - 190 g
- onions - 40 g
- apples - 45 g
- egg (boiled) - 1 pc
- butter - 40 g
- sugar - 1/2 tsp.
- vinegar - 1/2 tsp.
Method of preparation:
Herring pâté.
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
1. Peel herring fillets and cut into manageable pieces.
Placing the apples in the bowl of a blender
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
2. Boil the eggs.
Placing the eggs in the bowl of a blender
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
3. Cut into halves.
Chopping components.
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
4. Cut the apple. For this pâté it is better to take a green, sour-sweet apple
5. Cut the onion into pieces (shallot is best, it is more tender and tastes better).
Smearing bread with herring pâté
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname cook_with_me_at_home
6. Put everything in the blender bowl.
7. Grind until homogeneous.
Also on OBOZREVATEL you can read the following recipes:
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