Casserole jam pie: what kind of dough to make a puffy pastry
Jam or berry jam pie is the simplest pastry that can be made in about 30 minutes. For the basis of such a dessert, choose kefir dough, which will make the pie very soft, fluffy and airy.
Foodblogger Marichka Gorodetska (marichka_gorodetska) on her Instagram page shared a recipe for casserole jam pie.
Recipe for casserole jam pie with kefir
Source: Screenshot of Marichka Gorodetska's Instagram post
Ingredients:
- eggs - 2 units
- kefir - 250 g
- sugar - 150 g
- flour - 400 g +- 30 g
- soda - 0,5 tsp.
- vegetable oil - 100 ml
- vanilla - 16 grams
- jam (berries, fruits) - 250-300 gr.
Method of preparation:
1. Mix eggs with sugar and mix until fluffy.
2. Add butter and mix well.
Casserole kefir dough pie
Source:
3. Add the baking soda to the warm kefir, stir and pour it into the egg mixture. Stir with a mixer.
4. Add the flour to the resulting mass, mix the dough with a spatula.
5. Pour half of the dough into a parchment-lined dish. Spread the jam out evenly and pour the rest of the batter on top.
Casserole jam pie
Source:
6. Bake at 160-170 degrees for 40 minutes.
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