Bird's Nest Easter Salad: How to Make a Spectacular Holiday Snack
Easter is a holiday for which special dishes are prepared. They should be exquisite, delicious and associated with spring. Therefore, the "Bird's Nest" salad is a perfect choice.
The idea for the Easter Bird's Nest Salad was published on the Instagram page of food blogger Kristina with the nickname cristik_crazy_food.
Slicing cucumbers for the salad
Source: Screenshot of a post on food blogger Kristina's Instagram page with the nickname cristik_crazy_food
Ingredients:
- boiled beef - 300 g
- pickles - 5-6 pcs
- boiled eggs - 3 pcs
- onions - 1 pc
- hard cheese - 150 g
- mayonnaise
- greens
Method of preparation:
Chopped salad ingredients
Source: Screenshot of a post on food blogger Kristina's Instagram page with the nickname cristik_crazy_food
1. Boil the beef in salted water for about 1 hour. Cut the cooled beef into julienne strips.
2. The cucumber should also be sliced in julienne (all components should be the same size).
Layering the meat.
Source: Screenshot of a post on food blogger Kristina's Instagram page with the nickname cristik_crazy_food
3. Cut the onion into half rings. Crush it a little with your hands to let the juice run off.
4. Separate the boiled eggs into yolks and whites. Grate the whites on a fine grater. Leave the yolks whole.
5. Grate the hard cheese on a large grater.
Layering the rest of the ingredients
Source: Screenshot of a post on food blogger Kristina's Instagram page with the nickname cristik_crazy_food
6. Wash the dill or parsley and divide into large leaves.
7. Assemble the salad in a circle: mayonnaise-cucumbers-mayonnaise-onion-mayonnaise-white-mayonnaise-cheese.
8. Form a nest in the middle, place greens and 3 yolks.
Also on OBOZREVATEL you can read the recipes:
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