You've been making tea wrong: main mistakes that ruin the drink are named

Many people drink several cups of tea every day. But not everyone prepares the drink correctly. There are several important nuances that greatly affect the taste.

The FoodOboz editorial team will tell you what mistakes can ruin tea. These are the wrong utensils, water temperature, and a few other details.

How to brew tea correctly

Many people forget about this important point, but it has a big impact on the taste of the drink. When you pour boiling water over the tea bag, be sure to cover the cup with a saucer on top. After that, the taste will be rich.

How long to brew

It all depends on how strong a drink you want to get. The optimal time is 4 minutes. If you brew a tea bag, the tea will have an unpleasant bitter aftertaste.

What is the right water temperature

Water temperature is also of great importance for tea. The best temperature for the perfect drink is usually 95-98 degrees.

How to add milk

Milk should not be added to tea cold, so be sure to heat it up. Cold milk in hot tea will be lumpy. Also, the milk should be sufficiently fatty as it will taste much better.

Which cup is best for brewing tea

The taste of tea is largely influenced by the cup you use to make the drink. The container should be thick enough to retain heat.