You will fall in love with liver: a recipe for a hearty holiday cake

If you cook the liver properly, it will be very tender and tasty. The product can be used to make a very satisfying birthday cake. To do this, fry thin pancakes from the liver batter and brush with the prepared frying oil.

The idea of making a delicious liver cake was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking. The filling is very simple and juicy.

Ingredients for liver pancakes for 15-16 pcs:

• chicken liver - 750 g

• eggs - 3 pcs
• milk - 375 ml
• flour - 240 g
• sunflower or olive oil - 8 tbsp (when frying pancakes in a frying pan, you will no longer need to add oil)
• salt - 1 tsp (optional)

Ingredients for the filling:

• onions - 4-5 pcs.
• carrots - 4-5 pcs.
• mayonnaise - 400 g
• garlic - 4 cloves
• mayonnaise and herbs for decorating the cake as desired

Method of preparation:

1. Peel the chicken liver and soak it in water for half an hour if desired. After half an hour, drain the water and grind it in a meat grinder or beat it with a blender.

2. Add eggs, milk, oil, salt, and flour to the liver and beat with a blender or mixer until smooth. The batter should look like thick sour cream.

3. Form liver pancakes on a hot frying pan and fry all pancakes on both sides until golden brown.

4. For the filling, cut the onion into small cubes, grate the carrots and fry the onion until transparent. Add the carrots and fry until tender.

5. After cooking, transfer to a bowl to cool quickly.

6. Then add garlic and mayonnaise to the cooled onions and carrots.

7. Form the cake.

8. Grease each pancake with the filling and place it layer by layer. Put the finished cake in the refrigerator for several hours.

9. Garnish with mayonnaise and dill if desired.

You can also find recipes on OBOZ.UA:

• Cod liver salad with apple
• Souffle of liver
• Salad of liver