Without milk, kefir, and sour cream: apricot charlotte that always turns out successful

The apricot season has begun. This means it's time to delight your family with delicious and flavorful pastries as soon as possible. For example, with a charlotte. The dough for this dessert doesn't necessarily require sour cream, kefir, or milk. To make the cake airy and fluffy, it's enough to beat the eggs and sugar well. You don't even need to use baking powder or baking soda.

Food blogger Lilia (lileklilek2) shared a recipe for apricot charlotte on her Instagram page.

Ingredients:

• eggs - 5
• sugar - 5 tbsp
• flour - 4-5 tbsp
• salt - a pinch
• vanilla, cinnamon
• apricots, peaches

Method of preparation:

1. Beat the eggs, sugar, salt, vanilla and cinnamon until thick white foam. If the sugar and eggs are not whipped to this consistency, the dessert will not work.

2. Pour the sifted flour into the mixture and mix the dough with a spatula.

3. Grease a baking dish and cover with parchment.

4. Put the chopped apricot on the bottom of the mold. Pour in the batter.

5. Put the sliced peach on top. Bake at 160-170 °C for 45-60 minutes.