What to bake hake in to make it delicious: tips from a food blogger

Hake is a fairly budget-friendly and satisfying fish. It is often chosen for making cutlets or simply fried in flour and egg. This product is also ideal for baking: it turns out to be a real restaurant dish. Due to the delicate sauce made from butter and basil, the fish becomes very flavorful and has a good taste.

The idea of cooking baked hake in the oven was published on the Instagram page of food blogger Valerii Ponomar (ponomar_valeriy).

Ingredients:

• hake - 3 pcs.
• butter - 100-150 g
• basil - 1 tbsp
• garlic - 3 cloves
• salt
• ground black pepper

Cooking method:

1. Add chopped basil and garlic to melted butter (melt the batter in a water bath to make it easier to work with, chop the basil very finely, almost into porridge).

2. Mix well.

3. Pour the sauce over the fish.

4. Bake in a preheated oven to 180 degrees for exactly 15 minutes.

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