What kind of cookware is not suitable for making jam: we explain the reasons

Jam-making season is in full swing. And even if you have followed the correct technology and proportions, the jam may not turn out well. That's because the dishes you use to cook the dessert are of great importance.

The FoodOboz editorial team will tell you what kind of dishes you shouldn't use to make jam. It will definitely not be tasty.

What dishes are not suitable for making jam

Aluminum

The fact is that this material is very oxidized. And jam requires quite a long cooking time. Therefore, do not cook dessert in such a dish. At most, you can cook a "five-minute" if you do not have another container.

Enameled

Traditional jam is made with a lot of sugar. This creates a sweet syrup. It will burn to enamelware very quickly. Therefore, if you are not ready to knead the mass every second, do not use enamelware.

Ceramic

Even if you manage to make jam in such a dish, you will have to wash the container from the dessert for a long time. In addition, the pan will deteriorate from rubbing it with a sponge for a long time, and scratches will appear.

Cast iron

This cookware is ideal for making fried potatoes, but not jam. Fruit and berry syrups with sugar will simply stick to the cast iron.