Very satisfying and budget-friendly: how to make a delicious mashed potato casserole for lunch

Ordinary mashed potatoes can be turned into a full-fledged, hearty casserole. It is ideal for lunch. The dish is as budget-friendly as possible, and it will take a minimum of your time to prepare.

The idea of cooking a hearty potato casserole for lunch was published on the Instagram page of food blogger Valeria with the nickname valerikiry. In addition to mashed potatoes, you will also need minced meat.

Ingredients:

• minced meat - 1 kg (for it 1 onion, tomato (can be replaced with tomato paste ), spices, salt)
• potatoes - 1 kg (everything for mashed potatoes: milk, butter, dried or even fresh garlic 1-2 cloves, salt)
• cheese - 200 g

Method of preparation:

1. Fry the minced meat in a frying pan for 6-8 minutes.

2. Add the diced onion (fry for 4 minutes).

3. Add the diced tomato (5-6 minutes).

4. Add spices and salt.

5. Make mashed potatoes - there should be no lumps.

6. Grate the cheese.

7. Put in a baking dish in even layers: potatoes, minced meat, cheese and put in the oven for 30 minutes at 180 degrees.