Ukrainian kruchenyky with mushrooms: tastier than ordinary cutlets

Kruchenyky is a Ukrainian alternative to traditional cutlets. The meat pieces are wrapped in a delicious filling and stewed in a sauce. The dishes are very juicy and perfect with mashed potatoes.

The idea of cooking Ukrainian kruchenyky with mushrooms was published on the Instagram page of food blogger Daria Vitovska (vistovska_cooking). The meat must be pounded.

Ingredients:

• chicken fillet 2 pcs.
• mushrooms 300 g
• onion 1 pc
• carrot 1 pc
• a piece of butter
• sour cream – 2 tbsp
• flour – 1 tbsp
• hot water – 150 ml
• herbs and spices – to taste

Method of preparation:

1. Fry the onions and carrots, add the mushrooms, salt, and simmer until all the water has evaporated, add a piece of butter.

2. Cut and pound the chicken fillet, add the vegetables and mushrooms, and roll up the rolls.

3. Fry the rolls on high heat on both sides until golden brown, remove.

4. Add sour cream, flour, and water to the same frying pan and mix.

5. Put the rolls and simmer under the lid for 20 minutes over low heat.