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Thin pancakes without flour that do not tear apart: what to replace the main ingredient with

Kateryna YagovychFood
What to replace flour in pancakes with. Source: ocado.com

Pancake week is coming soon. On this holiday, people traditionally cook a lot of pancakes with different fillings and treat their families to them. And if you are looking for a delicious and budget-friendly recipe for yourself, use the following option. It is not necessary to add a lot of flour as this ingredient can be replaced.

The idea of making thin pancakes without flour was published on the Instagram page of food blogger Anastasia with the nickname healthydemure. You need to add starch.

Ingredients for the batter:

  • 3 eggs
  • 60 g of starch
  • 1 tbsp of sugar
  • a pinch of salt
  • a pinch of vanilla
  • 1/2 tbsp of oil
  • 500 ml of milk

Method of preparation:

1. Combine all the ingredients.

2. The batter should be quite runny.

3. One pancake requires 1/2 ladle.

4. Fry pancakes in a preheated frying pan, lightly greased with vegetable oil (you can avoid greasing at all, but it is better to do it for the first pancake so that the products turn well).

5. They are delicious for breakfast with cream cheese and redfish or sweet with condensed milk and jam.

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