Soft stewed liver in sour cream: the taste will pleasantly surprise you

If the chicken liver becomes stiff after cooking, you are simply cooking it incorrectly. If you combine the product with the right ingredients, it will be very soft and juicy. In this case, sour cream is perfect.

The idea of cooking stewed liver in sour cream was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. It can be served with any porridge or potatoes.

Ingredients:

• liver - 400 grams
• onion - 1 medium

• carrots - 1 medium
• sour cream - 2 tbsp
• black pepper, dry garlic

Method of preparation:

1. Cut vegetables and liver in a convenient way.

2. Fry the liver in a pan for about 5 minutes.

3. Add the vegetables.

4. Simmer until tender.

5. You can add a little water.

6. Add sour cream.

7. Simmer for another 5 minutes.

8. Add spices.