Processed cheese with mushrooms at home: cooked for 20 minutes

Processed cheese can be easily made at home. Traditionally, this product is based on milk or cottage cheese, and for a bright taste, it is supplemented with herbs, mushrooms, garlic or onions.

Food blogger Kateryna Movchan (katarina_movchan) shared a recipe for processed cheese with mushrooms on her Instagram page that you can make in just 20 minutes.

Ingredients:

• cottage cheese 9% - 250 g
• butter - 100 g
• eggs - 1 pc
• salt - 0.5 tsp
• baking soda - 0.5 tsp
• champignons - 200 g

Method of preparation:

1. First, prepare the mushrooms. Chop and fry them until tender.

2. Next, mix the cottage cheese, butter, egg, salt and baking soda in a saucepan. Beat everything with a blender until smooth.

3. Put the resulting mass on the fire and cook for 15-20 minutes, stirring constantly.

4. When the mass becomes homogeneous, add the mushrooms, stir and remove from the heat.

5. Pour the finished mass into a container and store in the refrigerator.

You can also find recipes on OBOZREVATEL:

• Cheese casserole
• Vegetable cake with zucchini, ham and cheese
• Simple Achma with cheese