Nourishing zucchini casserole with minced meat: it turns lean and juicy

The easiest nourishing dish from zucchini is a casserole. The vegetable can be combined with meat and cheese and cook it all in the oven. If you choose minced chicken - the taste will be very light, juicy and low-fat.

The idea for a hearty zucchini casserole with minced chicken is published on the Instagram page of food blogger Natalia with the nickname nata.cooking. Don't forget the fresh herbs.

Ingredients:

• 300 g minced chicken
• 1 large zucchini (500 g)
• 1 carrot
• 1 tomato
• 2 eggs
• 2 garlic cloves
• herbs
• 100g mozzarella cheese
• salt, pepper to taste

Method of preparation:

3. Oil the baking dish and sprinkle with flour or breadcrumbs.

4. Place the zucchini and meat mince in the form. Add rings of tomatoes on top.

5. Bake for 45 minutes at 180 degrees.

6. 10-15 minutes before the end of cooking, sprinkle with grated cheese and bake until nicely golden.

Also on OBOZREVATEL you can find recipes:

• Zucchini Pie
• Vegetable soup with zucchini
• Vegetable ragout with zucchini