No-bake chocolate dessert in a glass that is ready in 15 minutes

This dessert can be a great alternative to a variety of complex cakes. You don't have to bake anything. The mass hardens in the refrigerator like a mousse, so you can eat it straight from the glass

The idea of making a no-bake chocolate and coffee dessert was published on the Instagram page of food blogger Yulianna with the nickname meedisny . You can make it for the holidays.

Ingredients:

• gelatin - 25 g
• milk - 320 ml and 120 ml for gelatin
• sour cream 20% - 350 ml
• dark chocolate - 60 g
• coffee - 50 ml
• egg yolks - 3 pcs
• sugar - 100 g
• cocoa - 20 g

Method of preparation:

1. Pour cold milk over gelatin and set aside to swell.

2. Add egg yolks, sugar, cocoa and milk to a saucepan.

3. Stir and place on the stove.

4. Bring almost to a boil and add coffee and chocolate.

5. Bring to a boil.

6. Remove from heat, add gelatin, and stir until dissolved.

7. When cooled slightly, mix with sour cream.

8. Pour into any mold and refrigerate for 2-3 hours.

You can also find more recipes on OBOZ.UA:

• Cocoa sponge cake
• Cupcakes with cocoa
• Chocolate muffins with cocoa