Mashed potatoes in a new way: what to add for a better taste

If you're tired of traditional mashed potatoes, try the following technology. This is how a popular dish is prepared in Ireland. Heat the onion with milk and pour it into the potatoes.

The idea of cooking Irish mashed potatoes "Champ" was published on the Instagram page of a food blogger with the nickname zefirka_recipes. The texture is very delicate.

Ingredients:

• 700 g. of potatoes
• a bunch of green onions
• 250 g. milk
• 70 g. butter + for serving
• salt, pepper

Method of preparation:

1. Peel, wash, cut the potatoes into 4 pieces, and boil until tender in salted water.

2. You need to choose the right kind of potatoes. Choose the kind of potatoes that are ideal for boiling.

3. Meanwhile, finely chop the onion, add the milk, put on the fire, and bring to a boil.

4. Set aside to let the milk soak in the flavor of the herbs.

5. Mash the cooked potatoes, adding milk and onions.

6. Add the butter and beat with a blender (whisk attachment).

7. When serving, put the mashed potatoes on a plate, make a depression in the center, and add a piece of cold butter. It will gradually melt and fall into each spoonful.