Korean crab salad with carrots: the simplest recipe for a hearty dish for a festive table

Korean-style crab sticks and carrots are ideal for making a hearty and tasty salad, appetizers, and tartlets. They go well with cheeses, mushrooms, and seafood.

The cook shared on Instagram a recipe for a delicious and satisfying Korean carrot salad with crab sticks, boiled eggs and mayonnaise.

Ingredients:

• Korean carrots - 300 g
• crab sticks - 360 g
• boiled eggs - 4 pcs.
• processed cheese - 2 pcs.
• garlic - 2-3 cloves.
• salt, pepper - to taste
• mayonnaise - to taste

Method of preparation:

1. Add boiled eggs and slightly frozen processed cheese to the Korean carrots.

2. Add the chopped crab sticks, mayonnaise, garlic, salt and pepper and mix.