Incredible cottage cheese muffins with semolina: instead of cheesecakes and casserole

If you're already bored with the usual cheesecakes and casseroles, there's a great alternative: cottage cheese muffins. The dessert is based on homemade cottage cheese, eggs, and sweetener. To make them fluffy and airy, add semolina to the dough. You can also top the muffins with berries if you like.

Anastasiia, a food blogger with the nickname healthydemure, shared a recipe for cottage cheese muffins on her Instagram page.

Ingredients:

• cottage cheese 9% – 500 g
• eggs – 2 pcs
• semolina – 2 tbsp
• honey – 2 tsp
• vanilla

Method of preparation:

1. Mix all the ingredients, mix well with a spoon or beat with a blender until smooth.

2. Put the resulting mass into silicone molds.

3. Bake at 180 degrees for 30-35 minutes.

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