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How to pickle lard in a jar for the winter: a classic recipe
Lard in a jar. Source: freepik
Lard is not only a national dish of Ukraine, but also a favorite snack for strong alcoholic beverages. There are legends about lard that are passed down from generation to generation.
In addition, hundreds of recipes for cooking this wonderful product are passed down from generation to generation. It can be salted, boiled, fried, pickled, and much more. And the Ukrainian Delicacies YouTube channel decided to share the recipe for lard in a jar.
Method of preparation
1. Cut the lard into large pieces, but such that they fit into a three-liter jar.
Lard in a jar for the winter
2. Roll the lard in salt on all sides, creating a crust.
Rolling lard in salt
3. Put the lard in a jar and cover with cling film. Leave it in a cool place for a day. The liquid should be released.
Cover with cling film
4. Remove the film, turn the jar into a bowl, and place a toothpick under the neck to help the liquid drain out better. Leave it for three hours.
Drain the liquid
5. Sterilize the lids and put them in the jars.
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