How to make delicious and budget salmon in a pan: it will turn out very soft

Salmon tastes great not only when lightly salted but also when fried. The fish becomes very soft, tender and juicy. All you need to do is add a creamy mushroom sauce and simmer everything in a regular frying pan.

The idea of cooking salmon steak in a creamy mushroom sauce was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. The cream should be quite fat, about 30-33%.

Ingredients:

• salmon fillet or 2 steaks
• butter
• 100 g of cherry tomatoes
• 30 g of spinach
• 2 cloves of garlic
• 3-4 mushrooms
• 180 ml of cream 30-33%
• spices - to taste

Method of preparation:

1. Grease the frying pan with oil.

2. Fry the fish on both sides until golden brown.

3. Put the fish on a plate and fry the mushrooms, tomatoes, garlic, and spinach in the same pan.

4. Fry for 3-4 minutes.

5. Put the fish on the vegetables and pour the cream over.

6. Add spices and simmer over low heat after boiling for 5-10 minutes.

You can also find more recipes on OBOZ.UA:

• Salmon in the oven
• Salted salmon
• Salmon in the oven