How to keep bread fresh for 10 days: an expert tested an effective life hack

Most people simply love bread. However, the shelf life of this product is so short that you often have to throw away hard or moldy bread. And when this happens in the morning, there is a high probability of being left without breakfast.

Writer Sophie Harris decided to find out which method of storing bread is the most practical and keeps it fresh for the longest time, the Mirror writes.

In the fridge

When it comes to sliced bread for sandwiches, experts recommend storing it in the refrigerator. It's important to cover the bread and put it in a place away from fruits and vegetables.

As a result, the slices of bread become a little drier, but still suitable for consumption. However, you should let the bread warm up to room temperature before eating.

In the freezer

Most bread varieties can be frozen in the freezer and kept for three months. After that, it simply needs to be thawed at room temperature for a few hours.

The structure of the bread is slightly altered by freezing, but it remains fresh.

In the bread box

It's no secret that bread should not be stored in airtight bags, as it will lose its crispness.

However, to keep bread fresh and crispy for the next 10 days after it is made, you should place it in a special bread bag where it can breathe normally. Thus, you will always have delicious and fresh bread in your home, and you will never be left without breakfast.