How to deliciously cook potatoes with meat in a sleeve: a successful recipe

In addition to the usual mashed potatoes and roasted potatoes, there are other delicious ways to prepare potatoes. For example, baking them with vegetables and meat in the sleeve. Affordable ingredients, minimal time, and effort - this is all you need to prepare not only a hearty lunch but also a gourmet dish for the holiday table.

Food blogger Marina Novikova (marisha_recepti) shared a recipe for baked potatoes with meat in the sleeve on her Instagram page.

Ingredients:

• Potatoes: 1-1.5 kg
• Meat: 500 g
• Onions: 3 pieces
• Carrots: 2 pieces

• Spices for potatoes: Provencal herbs, black pepper

• Garlic: 3-4 cloves

• Soy sauce: 60 ml

• Vegetable oil: 60 ml

Method of preparation:

1. Cut the meat into small pieces.

2. The potatoes are cut into cubes.

3. Cut the onion into strips, carrot into half rings, chop the garlic.

4. Mix all the ingredients.

5. Add salt, spices, oil and soy sauce. Mix thoroughly.

6. Put them in a baking sleeve and make several punctures in it.

7. Bake at 180 degrees for 1 hour.