How to close zucchini with ketchup for winter: the easiest recipe

Zucchini with ketchup for the winter - one of the most favorite canned food in many Ukrainian families. Vegetables have a sweet and sour flavor and turn out very crispy. In winter, you can open and eat with any garnish or meat.

The idea of cooking zucchini with ketchup for winter is published on the Instagram page of foodblogger JuliaSimonchuk (cook_julija_simonchuk). The marinade is very simple and budget-friendly.

Ingredients:

• zucchini
• water - 7 cup

• vinegar - 1 cup
• sugar - 1 cup
• salt - 2 tbsp.
• chili ketchup - 1 packet
• garlic - a few cloves

Method of preparation:

1. Pour water into a saucepan, add vinegar, salt, sugar and ketchup.

2. Put on the fire to dissolve the salt and sugar.

3. Meanwhile, cut zucchini and put into clean jars, put chopped garlic between them.

4. Pour the marinade over the zucchini.

7. Store in a cool place.

Also on OBOZREVATEL you can read the recipes:

• Pickled zucchini without sterilization
• Zucchini in batter
• Pickled zucchini in 5 minutes