How to choose the perfect meat for kebabs: useful tips

Outdoor recreation is impossible without delicious kebabs. They are best combined with fresh vegetables and a variety of sauces. But not all meat makes a really tasty and juicy kebab. You need to know which one is better to choose.

Sellers of the Khmelnytskyi Central Market, who have already started an active season of barbecue meat sales, will help you figure this out. The story was published by Pershyi Podilskyi TV channel on YouTube.

Vendors always advise choosing pork's neck as this part is considered the best for making a tasty and juicy kebab because there are no veins or cartilage at all. It can also be the back or shoulder.

Beef is also a great meat for grilling outdoors

According to vendors, beef is not inferior to other types of meat. It has the least amount of veins and films in the back.

Poultry is also not to be forgotten. Quail are great for barbecue. It is best to grill them on the grill. When it comes to chicken, you should focus on drumsticks or wings.

Vendors note that in order to make the kebab really tasty and juicy, the meat should be left in the marinade for at least a few hours, regardless of which carcass or part you choose.

According to sellers, the price has dropped slightly after the winter, but due to the barbecue season, the demand for the product is growing, so the price may rise.