Homemade shawarma with potatoes and chicken for lunch: how to cook

When you need to make a quick and satisfying lunch, pita bread is a great option. You just need to wrap a delicious filling in it. It makes a very satisfying and juicy shawarma.

The idea of cooking shawarma with potatoes and chicken for lunch was published on the Instagram page of food blogger Khrystyna with the nickname cristik_crazy_food. All the ingredients are very nutritious and simple.

Ingredients:

• pita bread
• potatoes
• chicken fillet
• mayonnaise
• garlic
• mustard
• lemon juice
• cucumber
• tomato
• spices

Method of preparation:

1. Cut the potatoes into cubes and add your favorite spices, salt and olive oil.

2. Cut the chicken fillet into slices of medium thickness.

3. Add spices and olive oil.

4. Put the potatoes and chicken on a baking tray.

5. Bake at 180-190 degrees for about 45 minutes.

Ingredients for the sauce:

• mayonnaise - 150 g
• mustard - 2 tsp.
• lemon juice - 2 tsp.
• garlic - 3 cloves
• green onions - 4-5 pieces

Assemble the shawarma

1. Spread the sauce on the pita bread.

2. Put the potatoes and meat on top of the sauce.

3. Next, add thinly sliced cucumber, sauce, tomato and sauce again. Roll up the pita bread.

4. Fry on a dry preheated frying pan on both sides until golden brown.

You can also find recipes on OBOZ.UA:

• Lazy pita bread pie with cheese filling
• Achma from pita bread
• Pita bread pie with cottage cheese