Hearty quiche with salmon for lunch: on which dough to prepare

For a hearty and balanced lunch, you can make a quiche. It is based on a crispy sand dough and a very juicy filling with red fish and vegetables.

How to make quiche with salmon and broccoli for lunch, told food blogger OlgaKobyk (oliakobyk) on her Instagram page. If you need to make a quick dish for the whole family, this is the perfect option.

Ingredients for the dough:

• 500 g flour
• 125 g butter
• 40 g water
• salt, sugar - to taste

Method of preparation:

1. Add salt, sugar and ice butter to flour; rub into crumbs.

2. Add the egg yolk and ice water.

3. Knead the dough, do not knead for long.

4. Roll out the dough into a thin layer, transfer to a mold, form even sides, cut off excess.

5. Make punctures in the dough with a fork.

Ingredients for the filling:

• 300 g salmon fillet
• 300 g broccoli
• 100 g hard cheese

Ingredients for the filling:

• 500 ml sour cream
• 4 eggs
• salt, pepper, spices

6. Place broccoli, fish and cheese on the dough.

7. For the filling, in a bowl beat the eggs with salt and spices, then add the sour cream and mix.

8. Pour over the pie.

9. Bake at a temperature of 180 degrees for an hour.

Also on OBOZ.UA you can read the recipes:

• Olivier with salmon
• Ravioli with salmon
• Divane with salmon