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Hearty pita bread roll that is easy and quick to prepare

Simple pita bread roll

Source: foodnerdy.com

Pita bread is a great substitute for dough. You don't have to knead anything, just spread a delicious filling. Then roll it and bake.

The idea of making a simple pita bread roll was published on the Instagram page of food blogger Anastasia Shemelina (nastya_shemelina9). Meat is a great choice for the filling.

Simple pita bread roll

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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Ingredients:

  • chicken minced meat - 400 g
  • pita bread - 3 pcs.
  • eggs - 2 pcs.
  • cottage cheese (or without) - 50-70 g
  • onion - 1 pc.
  • hard cheese - 100 g
  • sour cream - 2 tbsp
  • salt - 0.5 tsp.

Method of preparation:

Adding egg to minced meat

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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1. Combine minced meat, eggs, sour cream, salt, cottage cheese and hard cheese.

Adding spices

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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2. Divide into three equal parts and place on pita bread.

Adding onion

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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3. Add filling on top and roll it up.

Spreading filling on the pita sheet

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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4. Brush the top with egg.

Rolling pita bread

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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5. Sprinkle with sesame seeds.

6. Put in the oven at 180 degrees for 55-60 minutes.

Baking

Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina

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7. You can eat it both cold and warm.

You can also find recipes on OBOZ.UA:

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