Hearty courgette roll with juicy filling in the oven

A roll like this should be simply cut and beautifully laid out on a plate. A full-fledged holiday appetizer is then ready, Courgettes are now very affordable, so it turns out to be budget-friendly. The stuffing inside is very tender and juicy.

The idea of preparing a hearty courgette roll is published on the page of food blogger Lyubov with the nickname mykitchen.in.ua on Instagram. The dough does not tear apart and it is convenient to wrap.

Ingredients:

• courgettes - 600 g
• flour - 4 tbsp.
• sour cream - 2 tbsp.
• eggs - 3 pcs.
• salt

Ingredients for stuffing:

• sour-milk cheese (homemade) - 200 g
• sour cream - 3 tbsp.
• garlic - 2-3 cloves
• salt
• ground black pepper
• Italian herbs
• tomato

Cooking method:

1. Grate the courgettes on a large grater, salt and leave for 10 minutes.

2. Squeeze, add the other ingredients and stir well.

3. Place on a baking tray lined with parchment paper, bake for 30 minutes at 180 degrees.

4. For the filling, combine all the ingredients (except the tomato) and beat with a blender.

5. Grease the cold base with the filling, lay out the tomato circles and roll up.

6. Place in the refrigerator for an hour.

7. Cut into portions.

Also on OBOZREVATEL you can read the recipes:

• Courgette casserole in a multicooker
• Courgette cutlets
• Courgette deruny