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Fresh salad with zucchini and green apple: an idea shared by Hector Jimenez-Bravo
Summer salad recipe by Hector Jimenez Bravo. Source: Pixabey
Salad can be called a seasonal summer dish without exaggeration. It can combine a variety of healthy ingredients, interesting dressings, and takes as little time as possible. Especially when the ingredients are chopped with a useful life hack.
Famous chef Hector Jimenez-Bravo shared the idea of making a fresh summer salad on his Instagram page. The chef chops some vegetables with a regular vegetable peeler in just a few seconds.
An interesting summer salad recipe
Ingredients:
- carrots – 100 g
- zucchini – 100 g
- cucumber - 100 g
- green apple – 50 g
- radish – 20 g
- herbs (parsley, cilantro, mint, basil) – 30 g
- hard cheese – 30 g
- walnuts – 15 g
Slicing a zucchini
Ingredients for the dressing:
- oil – 30 ml
- lemon juice – 20 ml
- honey – 20 ml
- salt, pepper
Slicing a cucumber
Method of preparation:
1. Chop the carrots, zucchini, and cucumber with a vegetable peeler.
Cooking the sauce
2. Prepare the sauce: squeeze the lemon, and pour in the oil.
3. Add honey and spices.
Cooking the sauce
4. Mix well.
Slicing radishes
5. Chop the apple, chop the radish.
Slicing an apple
6. Simply slice the cheese with a vegetable peeler into the salad bowl.
Slicing cheese
7. Pour in a little dressing.
Adding dressing to a salad
8. Add the selected greens.
Adding greens to the salad
9. Stir the salad.
10. Put on a plate.
Putting a salad on a plate
11. Pour the rest of the dressing.
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