For pasta, potatoes and porridge: how to prepare universal meat gravy

Pasta, porridge or potatoes are quite dry when simply boiled. Therefore, the best option is to prepare a meat gravy for this side dish. The dish can be served even without a cutlet or chop.

The idea of making a universal meat sauce for porridge and pasta was published on the Instagram page of food blogger Karina Fisenkova (karinafisenkova). The ingredients are as simple as possible.

Method of preparation:

1. Cut 1.5 pieces of chicken fillet.

2. Chop 1 onion.

3. Chop 1 carrot.

4. Chop 2 cloves of garlic.

5. Fry the chopped ingredients.

6. Add the spices.

7. Pour in 1 tbsp of soy sauce.

8. Add 3 tbsp of sour cream, stir.

9. Pour in half a glass of water and simmer until tender.

10. At the end, add 2 tsp of starch diluted in cold water.

11. Turn off.

12. Add to pasta or any cereal.