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For pasta, potatoes and porridge: how to prepare universal meat gravy

Kateryna Yagovych
Kateryna YagovychFood
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Universal meat gravy. Source: depositphotos.com

Pasta, porridge or potatoes are quite dry when simply boiled. Therefore, the best option is to prepare a meat gravy for this side dish. The dish can be served even without a cutlet or chop.

The idea of making a universal meat sauce for porridge and pasta was published on the Instagram page of food blogger Karina Fisenkova (karinafisenkova). The ingredients are as simple as possible.

For pasta, potatoes and porridge: how to prepare universal meat gravy

Method of preparation:

1. Cut 1.5 pieces of chicken fillet.

2. Chop 1 onion.

For pasta, potatoes and porridge: how to prepare universal meat gravy

3. Chop 1 carrot.

4. Chop 2 cloves of garlic.

5. Fry the chopped ingredients.

6. Add the spices.

7. Pour in 1 tbsp of soy sauce.

8. Add 3 tbsp of sour cream, stir.

9. Pour in half a glass of water and simmer until tender.

10. At the end, add 2 tsp of starch diluted in cold water.

11. Turn off.

12. Add to pasta or any cereal.

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