Elementary green pea salad in 10 minutes: tastier than Olivier

Green peas are traditionally used for the popular New Year's Olivier salad. But this ingredient also tastes great in other dishes. For example, a tuna salad.

The idea of cooking a salad with peas and tuna was published on the Instagram page of food blogger Polina with the nickname polli_cooking. You will make this dish much faster than the popular Olivier.

Ingredients:

• canned peas
• canned tuna
• pickled cucumbers
• purple onions
• young onions
• green onions
• boiled eggs
• mayonnaise or white yogurt + mayonnaise + mustard

Method of preparation:

1. Drain the oil from the tuna.

2. Flake with a fork.

3. Cut all other ingredients into small cubes.

4. Add to the tuna.

5. Season with the sauce.

6. Add salt if desired.

7. Mix well.