Country-style potatoes that always turn out crispy: add one simple ingredient

The perfect country-style potatoes should be very crispy and golden. A vegetable that turns soft and gray is not a delight. Therefore, if you always have the second option, you forget about one important component.

The idea of cooking crispy country-style potatoes was published on the Instagram page of food blogger Polina with the nickname polli_cooking. According to this technique, you need to sprinkle the potatoes with starch before baking.

Ingredients:

• 4 potatoes
• salt
• spices for potatoes
• 1.5 tbsp. starch

Method of preparation:

1. Wash the potatoes well.

2. Cut into slices.

3. Transfer to a saucepan.

4. Cover with water and put on fire.

5. Bring to a boil and cook for another 5 minutes.

6. Drain and transfer the potatoes to a bowl.

7. Add salt and spices to the potatoes.

8. Add the starch and mix well.

9. Put the potatoes on a baking sheet covered with parchment and put them in the oven preheated to 220 degrees.

10. Bake for the first 15 minutes in the top-down mode without convection, and then bake last 5 minutes with convection.

You can also find recipes on OBOZ.UA:

• Potato zrazy with cabbage
• Crispy potato donuts
• Potato zrazy with meat