Cottage cheese dough bagels: a recipe without milk, yeast and eggs

Bagels are delicious homemade pastries that can be made with various fillings: poppy seeds, cherries, apples, jam, or chocolate, as well as different doughs: yeast, cottage cheese, puff pastry, phyllo, or custard.

Food blogger Oleksii Kriuchkov  (kruchkov.food) shared a recipe for bagels made from all-purpose cottage cheese dough on his Instagram page.

Ingredients:

• cottage cheese 5% - 300 g
• powdered sugar - 30 g
• flour - 230-250 g
• butter - 100 g
• baking powder - 5 g

Use the filling as desired.

Method of preparation:

1. Mash soft butter lightly with a fork.

2. Add powdered sugar and cottage cheese. Beat with a blender until smooth.

3. Add the flour and baking powder to the mixture. Knead a soft dough. Divide it into two parts, wrap each in plastic wrap, and leave in the freezer for 30 minutes.

4. Then roll each part into a circle and divide it into 12 parts. Form bagels with the filling.

5. Bake the bagels at 180 degrees for 25-30 minutes.