Classic "Shuba" for the festive table: how to cook it correctly

The Shuba salad is very simple and quick to prepare and is loved by almost everyone. And besides, instead of herring, you can use baked and salted mackerel, red fish.

Cook Iryna shared a recipe for a delicious "Shuba" salad with herring, onions, beets, and mayonnaise on Instagram.

Ingredients:

• herring
• carrot
• potatoes
• onion
• beetroot
• mayonnaise

Method of preparation:

1. Bake the vegetables, grate them.

2. Cut the herring.

3. Assemble the salad in layers: potatoes, mayonnaise, herring, onions, mayonnaise, carrots, mayonnaise, beets, mayonnaise.