Chocolate Christmas tree cones: how to prepare a stunning dessert

Christmas is not only about kutia, stuffed cabbage and dumplings but also about delicious sweet desserts. They should be very attractive and atmospheric. If you want to surprise your guests, be sure to make these cones.

The idea of making sweet Christmas cones was published on the Instagram page of food blogger alin_withkitchen. Children will like this dessert.

Ingredients:

• eggs - 4 pcs.
• sugar - 4 tbsp
• cocoa - 1 tbsp
• vegetable oil - 1 tbsp
• flour - 4 tbsp.

For the cones:

• condensed milk - 100
• butter - 80 g
• corn flakes

Method of preparation:

1. Separate the whites from the yolks, beat the whites separately with a mixer with fine salt until thick foam, then add 1 tbsp of sugar.

2. Beat until thick peaks.

3. Add one yolk at a time and mix everything with a spatula.

4. Mix all dry ingredients and sift everything, add 1 tbsp to the egg mixture and mix with a spatula.

5. Add vegetable oil, and mix again.

6. Pour the batter into the mold, place it in a preheated oven at 185 degrees Celsius, then reduce the temperature to 155 degrees Celsius, and bake for 45 minutes. Allow it to cool.

7. For the cones, grind the biscuit in a blender until crumbly.

8. Add the condensed milk and melted butter, and combine everything into one lump.

9. After that, form small cones, use the corn flakes to make "scales".

10. Put on a plate and sprinkle with powdered sugar.

You can also find more recipes on OBOZ.UA:

• Nuts with condensed milk
• Sponge cake with condensed milk
• Cocoa with condensed milk