5Asian Dorado: an interesting way to diversify fish cooking
Dorado in Asian style
Source: freepik
No one will be surprised by the usual preparation of Dorado or any other fish. Therefore, it is worth trying a variety of interesting ways, experimenting with ingredients and temperature conditions.
A food blogger with the nickname thefoodhub.by_ilona took this path. On Instagram, she offered a recipe for Asian-style dorado. According to the blogger, the fish has a tom yum soup flavor.
Dorado in Asian style.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients
- Dorado – 1 piece
- Garlic – 2 cloves
- Ginger – a small piece
- Olive or sesame oil – 2 tsp
- Lime – 1 pc
- Chili pepper – 1 pc
- Salt
- Pepper
Method of preparation
1. Finely chop the garlic, ginger, and pepper, put in a mortar or blender, and grind.
2. Add oil and salt to the mixture.
Grind the spices.
Source: Screenshot from Instagram thefoodhub.by_ilona
3. Make several diagonal cuts on the fish in both directions and brush well with the mixture on the top and inside.
Make cuts on the fish.
Source: Screenshot from Instagram thefoodhub.by_ilona
4. Put the lime slices inside the fish.
Marinate the fish.
Source: Screenshot from Instagram thefoodhub.by_ilona
5. Bake at 200 degrees for up to 15 minutes.
6. Serve with lime and cilantro.
Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!