A hearty and juicy meat roll: made from pita bread

To make a hearty and nutritious snack, you need to combine vegetables, meat, and greens in the dish. Also, protein. All this can be done with pita bread.

The idea of making a hearty pita bread roll was published on the Instagram page of food blogger Inna Kalancha (inna_kalancha). The top of the roll is greased with egg, so it turns out crispy.

Ingredients:

• minced meat
• 1 egg
• 2-3 green onions

• 1 small red pepper
• salt, pepper
• hard cheese
• 2 large pita bread
• 1 egg yolk
• sesame seeds

Method of preparation:

1. Add the green onion, pepper, egg and spices to the minced meat and mix well.

2. Grate the cheese.

3. Form our roll: put the cheese on the first pita bread.

4. Cover with the second sheet of pita bread, put the minced meat. Roll it into a roll.

5. Brush the roll with egg yolk, sprinkle with the remaining cheese and sesame seeds.

6. Put it in the oven at 170 degrees for 20-30 minutes (to brown it nicely).

You can also find recipes on OBOZREVATEL:

• Lazy pita bread pie with cheese filling
• Achma made of pita bread
• Pita bread pour pie