Zucchini waffles for a snack: this dough can also be used to make fritters
Waffles are a delicious and quick dish for breakfast or snack, which can be prepared in 10 minutes. They can be made sweet - with caramel, banana, condensed milk, ice cream or apples, as well as savory - with minced meat, meat, cheese and even vegetables.
Food blogger Julia with the nickname zefirok_recipes on her Instagram page shared a recipe for zucchini waffles, the dough for which can also be used to make fritters.
A recipe for zucchini fritters for breakfast and a snack
Source: Screenshot of foodblogger's Instagram post
Ingredients:
- zucchini - 600 g
- eggs - 2 pcs
- sour cream - 3 tbsp.
- hard cheese - 100 g
- flour - 6-8 tbsp.
- leavening agent - 1 tsp.
- dill and parsley
- garlic - 2 cloves
- salt, pepper
Method of preparation:
1. Wash zucchini and cut into small cubes. Transfer them to a bowl.
How to make waffles from zucchini
2 Grate the hard cheese and mince the garlic. Add to zucchini.
3. Also add the remaining ingredients to the zucchini: salt, pepper, eggs, sour cream, herbs, flour and leavening agent. Mix everything thoroughly until smooth.
Waffles in 10 minutes
4. Grease a waffle iron with vegetable oil on both sides and fry waffles from the batter. If you don't have a waffle iron, cook the fritters in a frying pan. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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