Zrazy with no potatoes: how to cook the dish in a new way

Potato zrazy are special patties made of potato dough, based on mashed potatoes. However, they can be made not only from potatoes, but also from minced meat and different fillings: cabbage, cheese, mushrooms.

Food blogger Oksana Dorosh oksana_dorosh_rezeptu on her page on Instagram shared a recipe for zrazy in a new way. They are based on minced meat and cabbage, and the filling is melted cheese.

Ingredients:

• minced chicken - 500 g
• cabbage 200 g
• onion - 1 pc
• white bread - 1 slice
• milk - 1\2 tbsp.
• melted cheese - 2 pcs.
• salt, pepper
• eggs - 2 pcs.

Method of cooking:

1. For starters. soak the bread in milk and leave for 5 minutes. After that, squeeze out all the moisture.

2. Chop the onion, slice the cabbage thinly and mash with your hands.

3. Mix the bread, onion, cabbage, minced meat, eggs. Add salt and pepper and mix.

4. Cut the cheese into slices.

5. Form the minced meat into zrazy, wrapping the cheese inside.

6. Fry zrazy on both sides until golden. Done!

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with cabbage
• Potato zrazy with cabbage
• Potato zrazy with meat