Zrazy with no potatoes: how to cook the dish in a new way
Potato zrazy are special patties made of potato dough, based on mashed potatoes. However, they can be made not only from potatoes, but also from minced meat and different fillings: cabbage, cheese, mushrooms.
Food blogger Oksana Dorosh oksana_dorosh_rezeptu on her page on Instagram shared a recipe for zrazy in a new way. They are based on minced meat and cabbage, and the filling is melted cheese.
Recipe for melted cheese and cheese zrazy
Source: Screenshot of Oksana Dorosh's Instagram post
Ingredients:
- minced chicken - 500 g
- cabbage 200 g
- onion - 1 pc
- white bread - 1 slice
- milk - 1\2 tbsp.
- melted cheese - 2 pcs.
- salt, pepper
- eggs - 2 pcs.
Method of cooking:
1. For starters. soak the bread in milk and leave for 5 minutes. After that, squeeze out all the moisture.
Minced meat patties
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2. Chop the onion, slice the cabbage thinly and mash with your hands.
3. Mix the bread, onion, cabbage, minced meat, eggs. Add salt and pepper and mix.
Potato patties
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4. Cut the cheese into slices.
5. Form the minced meat into zrazy, wrapping the cheese inside.
Zrazy with melted cheese
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6. Fry zrazy on both sides until golden. Done!
Also on OBOZREVATEL you can read the recipes:
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