Which varieties of tangerines are the most delicious: very juicy and sweet

When choosing tangerines, make sure that you do not put a very dense and rotten fruit in the bag. But the most important thing is to choose the right variety, because really tasty, sweet and juicy not all tangerines. In Ukrainian markets there are many different kinds of such fruits, so it is very easy to make a mistake.

FoodOboz editorial staff will tell you which tangerines are the most delicious. Determine the right variety can be determined by pronounced characteristics.

Tangerines "Mineola"

These tangerines have a bright sour-sweet flavor and are also very juicy. The Mineola can be recognized by its bright orange color with a reddish tint. The skin is very thin. Even though the fruit has a lot of bones, the flavor will definitely impress you pleasantly.

"Clementine"

Clementine tangerines are a combination of tangerine and orange. They are very small and also do not peel well. But the tangerines are actually very juicy and sweet.

"Encore"

Many people are very alarmed by the appearance of such tangerines, because there are characteristic black spots on the peel. But it is worth buying such fruits only once - and you will fall in love with them, because the taste qualities are very successful.

Also on OBOZ.UA you can read the recipes:

• Mulled wine with mandarins classic
• Cake with tangerines
• Cheese cake with tangerines