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What to stew cabbage with to make it soft and juicy: add only one ingredient

Kateryna YagovychFood
How to cook stewed cabbage deliciously. Source: depositphotos.com

Stewed cabbage often turns out to be very dry and bland. This is because, in addition to meat, you need to add another simple ingredient to the dish - a piece of bacon. The taste of cabbage will be very good.

The idea of cooking delicious stewed cabbage with bacon was published on the Instagram page of food blogger Tamara Lozynska (tomka_recepti). You can choose any kind of meat.

What to stew cabbage with to make it soft and juicy: add only one ingredient

Ingredients:

  • white cabbage - 1/2
  • meat
  • onion
  • carrot
  • salt, pepper, smoked paprika
  • a piece of bacon

Method of preparation:

What to stew cabbage with to make it soft and juicy: add only one ingredient

1. Fry the meat cut into strips in vegetable oil (you can use any kind of meat).

What to stew cabbage with to make it soft and juicy: add only one ingredient

2. Sprinkle with spices immediately.

3. Add onions and carrots.

What to stew cabbage with to make it soft and juicy: add only one ingredient

4. Fry.

5. Add finely chopped cabbage, stirring from time to time, cook under the lid until tender.

What to stew cabbage with to make it soft and juicy: add only one ingredient

6. Almost at the end, add a piece of butter to make the cabbage juicy.

What to stew cabbage with to make it soft and juicy: add only one ingredient

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