What to stew cabbage with to make it soft and juicy: add only one ingredient
Stewed cabbage often turns out to be very dry and bland. This is because, in addition to meat, you need to add another simple ingredient to the dish - a piece of bacon. The taste of cabbage will be very good.
The idea of cooking delicious stewed cabbage with bacon was published on the Instagram page of food blogger Tamara Lozynska (tomka_recepti). You can choose any kind of meat.
Recipe for stewed cabbage with bacon
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
Ingredients:
- white cabbage - 1/2
- meat
- onion
- carrot
- salt, pepper, smoked paprika
- a piece of bacon
Method of preparation:
Slicing cabbage
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
1. Fry the meat cut into strips in vegetable oil (you can use any kind of meat).
Frying meat
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
2. Sprinkle with spices immediately.
3. Add onions and carrots.
Adding onions
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
4. Fry.
5. Add finely chopped cabbage, stirring from time to time, cook under the lid until tender.
Stirring the cabbage
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
6. Almost at the end, add a piece of butter to make the cabbage juicy.
Ready-made stewed cabbage with bacon
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
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