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What to marinate herring in: you can eat it in a few hours

Kateryna YagovychFood
Pickled herring in a few hours. Source: ilovenisvs.live

Pickled herring is an appetizer for any occasion. The main thing is to cook it deliciously. To make the fish rich and spicy, marinate it in mustard sauce.

The idea of cooking pickled herring in mustard sauce was published on the Instagram page of food bloggers Yulia and Inna (simeynuyblog). It is best to marinate the fish overnight, but it can be eaten in a few hours.

What to marinate herring in: you can eat it in a few hours

Ingredients:

  • 2 herrings
  • 2 medium onions

Ingredients for the sauce:

  • 50 g of grainy mustard
  • 30 g of strong mustard
  • 15 g of honey
  • 30 g of vinegar
  • 100 g of vegetable oil
  • 0.5 tsp. turmeric

Method of preparation:

What to marinate herring in: you can eat it in a few hours

1. Peel the herring.

2. Cut into pieces.

What to marinate herring in: you can eat it in a few hours

3. Cut the onion into half rings.

4. Mix all the ingredients for the sauce.

What to marinate herring in: you can eat it in a few hours

5. Put the herring and onion in the casserole.

6. Put in the refrigerator for several hours (preferably overnight).

What to marinate herring in: you can eat it in a few hours

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