What to make vorschmack from besides herring: an unusual and spectacular appetizer presentation
Vorschmack is a popular herring spread with apple and butter. Served on a slice of black bread, it's a very light and effective appetizer. But if you want something new, make a tuna vorschmack. You can spread it on pita bread and get something similar to Mexican tacos.
The idea of making tuna minced meat in pita bread was published on the Instagram page of food blogger Oksana Kretsul (oksana_kretsul). Cream cheese adds tenderness to the mass, and cilantro adds freshness.
Recipe for tuna vorschmack in pita bread
Source: Screenshot of the post on the Instagram page of food blogger Oksana Kretsul
Ingredients:
- round mini pita bread
- eggs - 3-4 pcs
- tuna - 1 can (185 grams)
- cilantro - 1/3 bunch
- purple onion - 1/3 pc
- apple (or other) vinegar
- hard cheese (I have gouda) - 20 grams
- Parmesan cheese - 20-25 grams
- cream cheese - 2 tbsp.
Method of preparation:
Put the chopped ingredients for the dish in a bowl
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
1. Boil eggs, cool and peel them, grate on a fine grater.
Adding vinegar to onions
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
2. Dice the onion and marinate in vinegar, then rinse, dry and add to the eggs. You don't have to marinate the onion if you like more savory dishes.
Cheese for cooking
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
3. Add the tuna, cream cheese, grated cheeses and chopped cilantro, mix until smooth.
Grating cheese
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
4. Fold the pita bread in the middle and dry for 3-4 minutes in the oven on a wire rack.
Putting vorschmack in pita bread
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
5. Stuff the pita bread with vorschmack and serve.
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