What to make from potatoes instead of the usual mashed potatoes: a very hearty alternative
Boiled potatoes can simply be mashed and served immediately. However, a much better idea is to make minced potato balls. They will be very satisfying and will remain tasty even the next day.
The idea of making potato balls with meat and cheese was published on the Instagram page of food blogger Daria with the nickname recepti_dariko. The products are low-fat because they are baked in the oven.
Recipe for potato balls with meat
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
Ingredients:
- potatoes - 1 kg
- minced meat - 500 g
- green onions
- soft cheese - 100 g
- egg - 1 pc
- milk - 50 ml
- butter - 20 g
- butter
- pepper, salt, spices for meat
Method of preparation:
Preparing mashed potatoes
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
1. Boil potatoes in salted water.
2. Make mashed potatoes by adding warm milk, butter, egg, and pepper.
3. Mix minced meat with green onions, salt, pepper and spices.
Preparing meat filling
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
4. Cut cheese (60 g) into 6 cubes.
Wrapping the filling in potato mass
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
5. Wrap each in meat and then in mashed potatoes, leaving the bottom open.
6. Put the balls in a greased baking dish with meat side down and cover with foil.
Balls covered with foil
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
7. Bake in a preheated 180 degree oven for 40 minutes.
8. Remove the foil, sprinkle with grated cheese and bake for another 5-10 minutes.
Ready-made dsh
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
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