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What to eat for breakfast after New Year's Eve feast: three easy recipes

Kateryna YagovychFood
Light dishes for New Year's breakfast. Source: brunchcafe.com

After the New Year's feast, you want light dishes that will not burden the stomach. At the same time, the dishes should be quite nutritious. You can also use some products left over from the celebration.

FoodOboz editorial staff shares a selection of easy dishes that can be prepared for breakfast after the New Year. Preparation will take a few minutes.

Omelet with insides. The idea of preparation is published on the culinary page Tak Vkusno in Telegram.

What to eat for breakfast after New Year's Eve feast: three easy recipes

1. Unwrap the four crab sticks.

2. Cut into strips.

3. Cut cherry tomatoes into quarters.

4. For the omelet, beat 3 eggs.

5. To the crab sticks and tomatoes, slice the dens

6. Wrap the filling in the egg scramble.

7. Top with your favorite light sauce.

8. Decorate the dish with caviar.

Light and hearty breakfast sandwiches. The idea of preparation is published on the Instagram page of food blogger Alina Shvets(a_nikolaevna_).

What to eat for breakfast after New Year's Eve feast: three easy recipes

Ingredients:

  • bread
  • salad leaves
  • avocado
  • red salted fish
  • cherry tomatoes
  • eggs
  • salt, pepper and favorite dried herbs to taste

Preparation method:

1. Slice bread.

2. Slice avocado.

3. Slice cherry tomatoes into slices.

4. Add a tablespoon of vinegar to the boiling water.

5. In a separate bowl, beat the egg.

6. Make a well in the water and dip the egg into it.

7. Boil for 2-3 minutes and remove.

8. Slice the red fish.

9. Toast the bread on a dry pan, place on a plate.

10. Put salad leaves, avocado slices, red fish slices, cherry tomatoes on top.

11. Place a poached egg.

12. Season with a little salt and pepper.

Bruschettes with tomatoes. The idea of preparation is published on the Instagram page of food blogger Ksenia with the nickname v_oks_v.

What to eat for breakfast after New Year's Eve feast: three easy recipes

Ingredients:

  • baguette
  • tomatoes (2 pcs.)
  • garlic (3 cloves)
  • herbs
  • salt and pepper to taste
  • butter
  • processed cheese

Method of preparation:

1. Slice baguette on an angle and toast on a dry pan.

2. Dice the tomatoes.

3. Chop the garlic and herbs finely.

4. Mix tomato with garlic and herbs, salt, pepper, add vegetable oil and mix.

5. Rub the toasted baguette with the garlic.

6. Brush baguette with melted cheese.

7. On the slices lay out the cooked tomatoes

Also on OBOZ.UA you can read the recipes:

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