What to cook with leftover sausage and meat: a very popular dish
If you have a lot of different meats and sausages left over after a celebration, you can combine all these products in one dish. You'll get a very flavorful and spicy hodgepodge that will be better than sandwiches. And this dish will be enough for the whole family.
The idea of cooking a rich hodgepodge with different types of meat is published on the smachno_ta_legko_ cooking page on Instagram. It is delicious and served with sour cream.
Recipe for a rich hodge-podge
Source: Screenshot of the post on the smachno_ta_legko_ Instagram page
Ingredients:
- broth / or water 3-4 liters
- cucumber brine - 200-300 ml
- large onion - 1 pc
- carrots - 1 pc
- pickles - 4-5 pcs.
- sausages (different) - 700-750 g
- pitted olives
- tomato paste - 1-1.5 tbsp
- lemon - 1 pc;
- bay leaves, allspice, spices
- herbs - to taste
- oil - for frying
- sour cream for serving
Method of preparation:
Frying vegetables
Source: Screenshot of a post on the smachno_ta_legko_ Instagram page
1. Fry the onion and carrots in a saucepan until browned, add finely chopped (or grated) cucumbers and fry together a little more.
2. Add chopped meat products (sausage, sausages, hunting sausages, 20% smoked sausage, boiled, boiled meat, etc.) Combine 3-4 types to get the best flavor.
Adding meat
Source: Screenshot of a post on the smachno_ta_legko_ Instagram page
3. Stir, fry, add tomato paste and fry a little more.
Adding tomato paste
Source: Screenshot of a post on the smachno_ta_legko_ Instagram page
4. Add water or meat broth and cook for 20 minutes, add brine.
adding water
Source: Screenshot of a post on the smachno_ta_legko_ Instagram page
5. Stir, cook, add olives, spices, herbs. Add salt if necessary.
Adding spices
Source: Screenshot of a post on the smachno_ta_legko_ Instagram page
6. Remove from heat, cover and let it brew.
A delicious hodgepodge is ready
Source: Screenshot of the post on the smachno_ta_legko_ Instagram page
7. Serve hot with lemon slices and sour cream.
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