What to cook from pumpkin for breakfast: tastier than syrnyky

Pumpkin is very satisfying and nutritious. So it's a great option to make it for breakfast. Instead of the classic syrkyny, you can make semolina cake: the dish has a very delicate texture and a pleasant appearance.

The idea of making a hearty pumpkin semolina cake is published on the Instagram page of food blogger Polina with the nickname polli_cooking. You just need to grate the vegetable for the dish.

Ingredients:

• 250 g semolina
• 250 g of kefir
• 2 eggs
• 80-100 g of sugar
• 1 tbsp of vanilla sugar
• 80 g of butter
• 1 tsp. baking powder
• 200 g of grated pumpkin
• 1 tsp of cinnamon
• pumpkin seeds

Method of preparation:

1. Mix semolina with kefir and set aside to swell for 10-15 minutes.

2. Beat eggs with sugar and vanilla sugar until the mass is white in a separate bowl.

3. Add melted butter and semolina.

4. Add baking powder and mix well with a spatula.

5. Peel and grate pumpkin and add it to the batter.

6. Add cinnamon and mix well.

7. Pour batter into a baking dish, level the surface and sprinkle with pumpkin seeds.

8. Put it in the oven preheated to 180 degrees for 35-45 minutes. Check for doneness with a toothpick.

You can also find recipes on OBOZ.UA:

• Salad with pumpkin and avocado
• Milk soup with pumpkin
• Pumpkin pie