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What to cook from pumpkin for breakfast: tastier than syrnyky

Kateryna YagovychFood
Pumpkin semolina cake for breakfast. Source: bbcgoodfood.com

Pumpkin is very satisfying and nutritious. So it's a great option to make it for breakfast. Instead of the classic syrkyny, you can make semolina cake: the dish has a very delicate texture and a pleasant appearance.

The idea of making a hearty pumpkin semolina cake is published on the Instagram page of food blogger Polina with the nickname polli_cooking. You just need to grate the vegetable for the dish.

What to cook from pumpkin for breakfast: tastier than syrnyky

Ingredients:

  • 250 g semolina
  • 250 g of kefir
  • 2 eggs
  • 80-100 g of sugar
  • 1 tbsp of vanilla sugar
  • 80 g of butter
  • 1 tsp. baking powder
  • 200 g of grated pumpkin
  • 1 tsp of cinnamon
  • pumpkin seeds

Method of preparation:

1. Mix semolina with kefir and set aside to swell for 10-15 minutes.

2. Beat eggs with sugar and vanilla sugar until the mass is white in a separate bowl.

What to cook from pumpkin for breakfast: tastier than syrnyky

3. Add melted butter and semolina.

4. Add baking powder and mix well with a spatula.

What to cook from pumpkin for breakfast: tastier than syrnyky

5. Peel and grate pumpkin and add it to the batter.

What to cook from pumpkin for breakfast: tastier than syrnyky

6. Add cinnamon and mix well.

What to cook from pumpkin for breakfast: tastier than syrnyky

7. Pour batter into a baking dish, level the surface and sprinkle with pumpkin seeds.

8. Put it in the oven preheated to 180 degrees for 35-45 minutes. Check for doneness with a toothpick.

What to cook from pumpkin for breakfast: tastier than syrnyky

You can also find recipes on OBOZ.UA:

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