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What to bake hake in to make it delicious: tips from a food blogger

Kateryna YagovychFood
Baked hake recipe. Source: Pexels

Hake is a fairly budget-friendly and satisfying fish. It is often chosen for making cutlets or simply fried in flour and egg. This product is also ideal for baking: it turns out to be a real restaurant dish. Due to the delicate sauce made from butter and basil, the fish becomes very flavorful and has a good taste.

The idea of cooking baked hake in the oven was published on the Instagram page of food blogger Valerii Ponomar (ponomar_valeriy).

What to bake hake in to make it delicious: tips from a food blogger

Ingredients:

  • hake - 3 pcs.
  • butter - 100-150 g
  • basil - 1 tbsp
  • garlic - 3 cloves
  • salt
  • ground black pepper
What to bake hake in to make it delicious: tips from a food blogger

Cooking method:

What to bake hake in to make it delicious: tips from a food blogger

1. Add chopped basil and garlic to melted butter (melt the batter in a water bath to make it easier to work with, chop the basil very finely, almost into porridge).

What to bake hake in to make it delicious: tips from a food blogger

2. Mix well.

What to bake hake in to make it delicious: tips from a food blogger

3. Pour the sauce over the fish.

What to bake hake in to make it delicious: tips from a food blogger

4. Bake in a preheated oven to 180 degrees for exactly 15 minutes.

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