What to add to turkey cutlets to make the taste even richer: just one ingredient
It doesn't take much effort to make turkey cutlets. But you need to try to make sure that these cutlets do not turn out dry.
But with some knowledge, even the simplest taste of the dish can easily be made more intense. All you need is one ingredient. This is what a food blogger with the nickname karinafisenkova shared on her Instagram.
Turkey cutlets.
Source: Screenshot from Instagram karinafisenkova
Ingredients
- Minced turkey - 0.5 kg
- Egg - 1 pc.
- Mozzarella - 1 ball
- Salt
- Pepper
Method of preparation
1.Put the minced turkey in a deep container. By the way, you can make the minced meat yourself, and from the part of the turkey that you like best.
Prepare the minced meat.
Source: Screenshot from karinafisenkova's Instagram
2. Add the egg, salt and pepper to the minced meat. Mix well.
3. Grate the mozzarella ball and add it to the minced meat. Stir until smooth.
4. Moisten hands with water and form cutlets.
Form the cutlets.
Source: Screenshot from karinafisenkova's Instagram
5. Put the cutlets in a frying pan with heated oil.
Juicy turkey cutlets are ready.
Source: Screenshot from Instagram karinafisenkova
6. Fry over low heat until golden brown on both sides.
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