What to add to pate to make it tender and not bitter: the most successful recipe
Liver pate is the perfect quick appetizer for a festive table. But to make it really tasty and tender, in addition to liver, you should also add smoked bacon. It is also a very good idea to pour jelly over the whipped liver mass.
The idea of making a delicate liver pate with jelly is published on the Instagram page of food blogger Irina with the nickname ty4ka_ira . The mass hardens very quickly.
Cutting the liver into pieces
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname ty4ka_ira
Ingredients:
- liver - 500 g
- smoked lard - 100 g
- soy sauce - 2 tbsp
- onion - 2 pcs.
- carrot - 1 pc.
- pepper
- cream 30% - 50 g
- butter - 100 g
Ingredients for jelly:
- water - 100 g
- gelatin - 10 g
- soy sauce - 100 g
- red wine - 100 g
- sugar - 2 tbsp. spoons
Method of preparation:
Frying vegetables for pate
Source: A screenshot of a post on the Instagram page of food blogger Iryna ty4ka_ira
1. Cut the liver into pieces and add soy sauce.
2. Fry the smoked lard, carrots and onions in a frying pan.
Adding liver to vegetables
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
3. Season with pepper and add the liver.
4. Fry for 15 minutes and add cream.
Adding cream
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
5. Simmer for another 15 minutes.
6. Meanwhile, make the jelly. Add warm water to the gelatin and let it swell.
Preparation of the jelly mass
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
7. Dissolve the gelatin in water, put it on the fire and add soy sauce, wine and sugar.
8. Cook for a few minutes.
Adding jelly mass to the liver
Source: Screenshot of a post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
9. Blend the liver and vegetables in a blender, add the butter and blend again.
10. Put into plates and pour over the jelly.
Ready-made liver pate with jelly
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
11. Wait until the mass is completely frozen.
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